Gaspacho Epinards
Ingrédients
- 2 sacs d'épinards
- 3 pommes coupées en cubes
- 2 échalottes grises hachées finement
- 125 ml de cidre de pommes
- ½ lime et son zeste
- 2 c. à s. d'huile d'olive
- 2 c. à s. de beurre
- 250 ml de fond de volaille
- sel poivre
Instructions
- Mixer
6 réponses sur « Gaspacho Epinards »
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Your article helped me a lot, is there any more related content? Thanks!
Your article helped me a lot, is there any more related content? Thanks!
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Your article helped me a lot, is there any more related content? Thanks!
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.