Calamars, Crevettes,sauce de potimarron et marron
Ingrédients
- 220 g Linguines
- 150 g Crevettes
- 150 g Calamars Blanc
- 150 g Potimarron
- 75 g Marrons
- 2 gousses Ail
- 1 CS Persil ou Basilic
Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebook’s browser menu, then tap Print again.