Crèpe Bretonne
Ingrédients
- 2 Galette de Sarasin
- 2 Tranche Saumon fumé ou Jambon blanc
- 1 Oignons
- 200 g Poivrons
- 200 g Endives ou fondue de Poireaux
- 2 Oeufs
Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebook’s browser menu, then tap Print again.