Compter 6 cannelés par personnes
25 cl de lait
30 g de beurre
1 oeuf
1 jaune d’oeuf
50 g de farine
sel poivre
Tomate-Mozzarella
150 g Mozarella, 1 Tomate, 1 cs Basilic frais
Chèvre Olives à l'ail
150 g d’olives, 1 Gousses Ail
Chèvre frais-miel
2 cc de chèvre frais 1 cc de miel 1 cc d’origan Frais
Saumon Fumé aneth
100 g Saumon, Anet, 1 CS Fromage Blanc
Reblochon Coppa
100 g de Reblochon 50 g Coppa
Figue
4 figues
Boursin Ail FH
2 G d’ail 100 g Fromage blanc, 4 brins de ciboulette
Poivron Jambon cru
1 poivron rouge, 50 g de parmesan, FB
Roquefort Noix
75 G Roquefort, 30 g Fromage Blanc, 6 Noix
Curry, lait de coco
300 g de Potiron 250 ml de lait de Coco
4 réponses sur « Cannelés salés »
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