Tomate-Basilic:
3 tomates séchées
2 cc de basilic
Chèvre frais-miel:
2 cc de chèvre frais
1 cc de miel
1 cc d’origan grec
Champignons:
2 champignons de Paris
1 cc de crème fraîche
Oignons lardons:
120 g lardons
1 oignon
50 g de parmesan râpé
25 g d'emmental râp
Chorizo :
100 g de chorizo
130 g de comté râpé
Poivron :
1 poivron rouge
2 cc de paprika en poudre
50 g de parmesan râpé
Ail fines herbes :
2 gousses d'ail
2 brins de persil
4 brins de ciboulette
Chèvre frais :
120 g chèvre frais
Carottes menthe :
3 carottes
1/2 oignon rouge
100 g de menthe
1 cs cumin
Conté et cumin :
50 g conté
1 cc cumin
Cheddar Bacon :
100 g de cheddar
50 g bacon
Foie gras figue :
125 g de foie gras cuit
4 figues
Saumon aneth :
100 g de saumon
50 g gruyère rapé
1 cs aneth
1 cs crème fraiche
Choux fleur :
100 g de choux fleur
50 g gruyère rapé
6 cs béchamel
10 cl crème fraiche
Potiron lait de coco
300 g de potiron
250 ml de lait de coco
Mozarella noix
150 g de mozarella
6 cerneaux de noix
1 cs ciboulette
Reblochon noix
150 g reblochon
1 Oignon
100 g de noix
13 réponses sur « Cannelés salés »
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Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.
Your article helped me a lot, is there any more related content? Thanks!
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Your article helped me a lot, is there any more related content? Thanks!
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I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.
Your article helped me a lot, is there any more related content? Thanks!